Saturday, July 5, 2014

3 Ingredient Banana Bundt

 We all have them . . . overripe bananas that no one wants to eat.  I always toss them, skin and all right into the freezer and use them for banana bread but today I wanted something a little bit different AND something that would use up a LOT of bananas at once, not just one or two.
So, by adding two more ingredients . . .
   you get this . . .
So quick, simple and it uses up 4-5 bananas!
I highly recommend that you add a cup of chocolate chips (which I did) but it's also good plain.  I'm also going to try adding some coconut the next time.
 So, here's the recipe:
1 box of cake mix (I used white because that's what I had but you can use yellow, spice or even chocolate)
2 eggs
4-5 very ripe bananas, mashed
1 c chocolate chips (optional)

Combine everything and pour into well greased Bundt pan.  Bake at 350 degrees 40-50 minutes.
 That's it!  Does it get any simpler? What is YOUR favorite way to use up those bananas?


  1. Oh my gosh that bunt cake looks so delish I cannot wait to try this out, it looks so moist too, love bananas, thanks for great pictures.,

  2. I've got several over ripe bananas in my freezer. I will definitely give this a try!


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