3 Ingredient Banana Bundt

 We all have them . . . overripe bananas that no one wants to eat.  I always toss them, skin and all right into the freezer and use them for banana bread but today I wanted something a little bit different AND something that would use up a LOT of bananas at once, not just one or two.

So, by adding two more ingredients . . .

 

and

   you get this . . .

 

So quick, simple and it uses up 4-5 bananas!

I highly recommend that you add a cup of chocolate chips (which I did) but it's also good plain.  I'm also going to try adding some coconut the next time.

 So, here's the recipe:

1 box of cake mix (I used white because that's what I had but you can use yellow, spice or even chocolate)

2 eggs

4-5 very ripe bananas, mashed

1 c chocolate chips (optional)

Combine everything and pour into well greased Bundt pan.  Bake at 350 degrees 40-50 minutes.

 That's it!  Does it get any simpler? What is YOUR favorite way to use up those bananas?