Monday, May 15, 2017

Make Ahead Mini Frittatas

For my Sunday school team meetings I like to do something a little extra, special and serve breakfast.  This time I decided I would try these mini frittatas -- the original recipe is found at The Incredible Edible Egg site.  I love that these can be made ahead of time and then just microwaved to reheat before serving.  I followed their recipe with just a few changes in ingredients.
 Instead of the zucchini and peppers, I added broccoli, onion and mushrooms.  Whatever veggies you are adding, you will want to chop them into tiny pieces so they are distributed throughout the mini frittatas.  I also always saute my veggies first -- it brings out more flavor!
 I always have fresh spinach and/or kale so I opted to add some chopped spinach which I also sauteed just until it started to wilt.
 Now these definitely would have been great without meat but since I had a package of bacon bits, I added those. I really love these bags of bacon for recipes like this -- so much easier than frying bacon.  I think browned sausage would be good in these too!
 I doubled the recipe and it made exactly 24 frittatas.  I baked mine for 20 minutes because knowing I would reheat them, I wanted them slightly underbaked.
 Don't they look yummy? Well, let me tell you -- they were! I think these would freeze very well also.  I plan on make a few batches and keeping them in the freezer.  Who wouldn't like being able to pop a few of these in the microwave in the morning??

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3 comments:

  1. Looks good!! Thanks so much for stopping by!! As to your question about what my husband thinks about all the frilly things...He learned a long time ago never to tell me how to decorate!! LOL!!
    Hugs,
    Deb

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  2. Oh, my word! These look amazing!!! I am going to pin for future use! Thank you so much, and may God bless you, sweet friend. :)

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  3. Your mini frittatas look so yum, Lauren. I often make a crustless quiche and cut it into pieces and freeze them for my breakfasts. All your fixins' sound perfect to me, and inspiring me to make some mini frittatas soon.

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